Victorinox #5660315 , Crafted from high carbon steel, this classic and efficient curved semi-stiff blade is your solution for all your meat and poultry boning needs. Highlighting an anti-slip black fibrox handle for increased security and comfort, this 6 inch blade is made of high carbon stainless steel designed for durability and long term use. This knife's semi-stiff blade allows for optimal and accurate cuts when dealing with fish, poultry or beef.