True's TRCB-52-60 chef base has a heavy-duty top and a refrigerated base, allowing you to store both equipment and ingredients in the same space. Its single-piece stainless steel top supports 717 pounds, and its maritime top edges tilt upwards to prevent spills and messes from dropping to the floor. The base includes two drawers, each of which can hold three full-size cooking pans (which must be purchased separately), and the top is solid enough to hold equipment.

A self-contained capillary tube system keeps the temperature cool, ranging from 33 to 38 degrees Fahrenheit. Large fans immediately chill food after the drawers are closed. The exterior of this True TRCB-52-60 chef base is made of stainless steel and aluminum, while the interior is made of white aluminum, which is scratch and dent resistant. The drawers move on heavy-duty rollers and slides, and the handles are firmly fastened with a metal sheet interlock. The floor is made of stainless steel and has coved corners to prevent food buildup. Users can move the base around with the use of castors.