Global #71GS90 - Santoku knife, 5" (15cm) blade. This Asian-style knife has a broad blade and very sharp cutting edge. Great for meat, fish and also vegetables. Food sticks less to fluted knives due to the air pockets which are created during cutting. Made in Japan. Hand wash only.

Features:

-Ice tempered and hardened to Rockwell C56°-58°
-Made from Cromova 18 stainless-steel.
-Holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion
-Each knife is carefully weighted to ensure perfect balance in the hand
-The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene